The Halal certification is granted by the Halal Institute to companies that comply with the Regulation for the Use of the Halal Guarantee Mark of the Islamic Board. The word halal means “permitted, authorized, healthy, ethical, or non-abusive.” The raw materials used in the production of halal products must not contain haram (prohibited) elements or ingredients.
Quality Corn works exclusively with dry, raw corn kernels as its sole ingredient, all of which are sourced entirely from Liven Agro. Quality Corn and Liven Agro share personnel and facilities, ensuring no risk of contamination with haram elements or ingredients. All stages of processing—raw material storage, internal transport, handling, labeling, and preservation—are carried out in a way that ensures no cross-contamination with non-halal products, maintaining full traceability throughout the process.
This enables us to export Quality Corn products to predominantly Muslim consumer markets and to certain countries where this certification is a mandatory requirement for product entry.
