Collaboration with CITA to Study a Weed: Amaranthus palmeri
We are pleased to announce that this April, the Center for Agri-Food Research and Technology (CITA) is launching a new …
News
Quality Corn Grain in El Periódico de Aragón
As part of the annual supplement on corn published by El Periódico de Aragón, we were featured last Friday in …
Diary of Alto Aragón
This month, we were also featured in Diario del Alto Aragón, where our technical engineer, Elena Oyaga, provided insights into …
“The Future is Here,” La Alegría Magazine
This month, we are featured in the advertorial section of La Alegría magazine. We are grateful to the team of …
Interview on Onda Cero Cinca
Last week, we had the pleasure of sharing a bit about who we are and what we do in the …
CFBW in El Periódico de Aragón
Today, we are featured in the Special on Corn by El Periódico de Aragón. In this special edition, we discuss …
Somos Litera Radio
Last week, Elena Oyaga, our agronomist, was invited to Somos Litera Radio to discuss corn for human consumption. In this …
CSR and Sustainable Agriculture
Last week, we were featured in El Periódico de Aragón in a report summarizing the core principles that define us …
Quality Corn Group Featured in El País
Thanks to the high production volume of corn, our community has become the second-largest producer in the country. In light …
We Appear on Aragón TV
Last Saturday, we had the privilege of being featured on Tempero, a program on Aragón Televisión. Known for focusing on …
