Quality Corn S.A. specializes in the production of corn derivatives such as germ, flour, fine and coarse semolina, and hominy grits. This is achieved using state-of-the-art Swiss-German Bühler technology with a capacity of 100,000 tons per year.
We have a cutting-edge mill equipped with unique machinery in Spain to process corn and its derivatives.
The various grain varieties for semolina, controlled and supplied by QC Grain, are processed at the innovative facilities of Quality Corn. Here, the grain is transformed into corn derivatives for the food industry.
Completed in the spring of 2014, it is a highly efficient mill that meets all the quality standards demanded by our globally renowned clients.
Built in 2024, our new nixtamalization and precooked flour plant, equipped with Swiss Bühler technology, allows us to reduce water consumption by 90% compared to traditional methods.
Our factory is the only one in Europe featuring this cutting-edge technology.
Quality Corn products offer a wide range of applications, including breakfast cereals, gluten-free diet cookies, beer, extruded snacks, baby food, corn flour and starch, as well as excipients for the food industry.
At Quality Corn Group, we are European leaders in corn production for the agri-food industry, specializing in the selection and storage of corn grain for four main uses: popcorn, roasted corn, corn for nachos, and semolina.
Carretera Monzon-Fonz, km. 6
22417 Ariestolas, Huesca
info@amaeton.com
info@qualitycorngrain.com
info@qcfrance.com
info@qualitycorn.com
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